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Vietnamese Warm Chicken Salad
Ingredients
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½ tablespoons fish sauce
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1 tablespoons oil
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4 boneless, skinless chicken breasts, sliced
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2 teaspoon Thai 7 Spice
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2 carrots, shredded
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1 red pepper, finely sliced
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1 yellow pepper, finely sliced
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½ cucumber, shredded
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½ red onion, finely sliced
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Juice of 1 lime
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1 tablespoons Sesame Seed
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2 teaspoon Coriander Leaf
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1 tablespoons olive oil
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Instructions
- 1 Heat the oil and fry the chicken for 6-7 minutes, until the chicken is browned. Add the Thai 7 Spice Seasoning and cook for a further 2 minutes.
- 2 Meanwhile place the carrots, peppers, cucumber and red onion in a large salad bowl. Mix the olive oil and fish sauce with the lime juice, Sesame Seeds and Coriander Leaf.
- 3 Add the warm chicken to the bowl and toss gently. Drizzle over the dressing and serve immediately.
- 4 Delicious with rice or noodles and a few Thai spiced crackers.
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