Vietnamese Warm Chicken Salad
Ingredients
-
-
½ tablespoons fish sauce
-
1 tablespoons oil
-
4 boneless, skinless chicken breasts, sliced
-
2 teaspoon Thai 7 Spice
-
2 carrots, shredded
-
1 red pepper, finely sliced
-
1 yellow pepper, finely sliced
-
½ cucumber, shredded
-
½ red onion, finely sliced
-
Juice of 1 lime
-
1 tablespoons Sesame Seed
-
2 teaspoon Coriander Leaf
-
1 tablespoons olive oil
Key Products
- Click here for the recipe or on Make It Tonight (above) for more great ideas.
Instructions
- 1 Heat the oil and fry the chicken for 6-7 minutes, until the chicken is browned. Add the Perfect Shake Thai 7 Spice and cook for a further 2 minutes.
- 2 Meanwhile place the carrots, peppers, cucumber and red onion in a large salad bowl. Mix the olive oil and fish sauce with the lime juice, Sesame Seeds and Coriander Leaf.
- 3 Add the warm chicken to the bowl and toss gently. Drizzle over the dressing and serve immediately.
- 4 Delicious with rice or noodles and a few Thai spiced crackers.