Thai 7 Spice Seared Tuna with Edamame Salad

Preparation

• Heat 1 tbs of the oil in a frying pan, add the edamame beans, season with a little salt and fry for 2-3 minutes or until they begin to soften. Transfer to a bowl and allow to cool, add the red onion and black eye beans, cover and refrigerate for 1 hour or until chilled.

• To prepare the tuna pour the Perfect Shake Thai 7 Spice Special Blend onto a plate and pat evenly onto each of the tuna steaks.

• Heat a frying pan over a high heat until scorching hot. Add the oil and fry the tuna steaks in the pan (no more than 2 at a time) for around 1 minute on each side. The tuna should be seared on the outside but still pink in the centre. Remove and allow to rest before slicing.

• When ready to serve, stir the soy sauce, lime juice and Crushed Chillies through the bean mix and spoon onto a plate. Top with the sliced tuna.