Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Onion Bhajis with Cucumber Raita

Onion Bhajis with Cucumber Raita

30 mins Cook Time
30 mins Cook Time
  • Heat oil in a large frying pan and fry onion for 3-4 minutes until softened.

  • Meanwhile, mix together the flour, Spices and mustard. Add to the onions and fry for 1 minute. Beat egg lightly in a large bowl. Stir in the onion mixture.

  • Heat the oil for deep frying. Using tablespoons, divide the mixture into 8 balls and cook for 3-4 minutes, turning occasionally until golden. Drain on kitchen paper.

  • Mix together the cucumber, yogurt, salt, pepper and Mint and serve with the bhajis garnished with lemon wedges.

  • This makes a classic Indian starter but is equally ideal for vegetarians or as a snack.

Ratings & Reviews: 0

Add your comment