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baked vegetable samosas with mint raita

Baked Vegetable Samosas with Mint Raita

Name: Baked Vegetable Samosas with Mint Raita
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4 medium potatoes, roughly chopped; 1 onion, finely chopped; 2 garlic cloves, crushed or ½ teaspoon garlic granules; 1 carrot, peeled and finely chopped; 1 1/2 tbsp curry powder medium; 100 g frozen peas; Schwartz Sea Salt and Black Pepper to season; 8 sheets of filo pastry; 2 tbsp butter, melted (around 30g when solid); 1/2 tbsp black onion seed; 150 g natural yogurt; 1 tbsp mint; 1 tsp caster sugar; 1/4 tsp sea salt

Black Onion Seed

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£2.15/unit, 42g

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