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leftover roast veg samosas

Leftover Roast Christmas Veg Samosas

Name: Leftover Roast Christmas Veg Samosas
Prep time: 30 min
Cook time: 35 min
Yield: 20
Ingredients: 400 g (14 oz) of leftover roast vegetables (roasties, carrots, parsnips, you can even use a Brussels sprout or two) roughly chopped.; 1 onion, diced; 1 tbsp curry spices korma; 1 tbsp cumin ground; 1 tbsp garlic granules; 1 tbsp ginger ground; 1/2 tbsp fennel seed , ground (with pestle and mortar); 1 tbsp coriander ground; 1250 g (or 10 sheets) ready-made filo pastry; 5 tbsp melted butter, for brushing; 1 tbsp sesame seed (optional)

Fennel Seeds 28g

Product Information

£2.15/unit, 28g

Out of Stock

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