“Street Truck Style” Chicken Jalfrezi in Naan Wrap

“Street Truck Style” Chicken Jalfrezi in Naan Wrap

“Street Truck Style” Chicken Jalfrezi in Naan Wrap

Prep Time
20 Minutes
Cook Time
10 Minutes
A classic Indian chicken and bell pepper dish gets a modern food truck makeover. Serve as a handheld sandwich wrapped in naan and topped with a minty yoghurt raita sauce to ignite all of the senses.
  • 1 tablespoons flour

  • 2 teaspoon Garam Masala Powder

  • 2 teaspoon Ground Cumin

  • 1 teaspoon Chilli Flakes

  • ½ teaspoon Black Onion Seed

  • 450 gram (1 pound) boneless, skinless chicken breasts, sliced

  • 2 tablespoons ghee (clarified butter)

  • 1 red pepper, cut into chunks

  • 1 green pepper, cut into chunks

  • 2 medium tomatoes, chopped

  • 1 teaspoon sugar

  • 75 millilitre (3 fluid ounce) plain yoghurt

  • 1 teaspoon Mint Herb

  • 8 teaspoon lime pickle, divided

  • 4 naan breads, warmed through and halved

  • Sea Salt, to season


  • 1 Combine flour, Garam Masala, Cumin, Chillies and Black Onion Seed in a bowl. Season with a little Salt then add chicken and toss to coat.
  • 2 Heat the ghee in a large non-stick pan over a medium heat. Add chicken and any remaining flour mixture, cook and stir for 6-7 minutes, or until chicken is cooked through. Add peppers, cook and stir for 2 minutes then add the tomatoes and sugar. Cook for a further 2-3 minutes, until tomatoes are softened and form a thick sauce.
  • 3 Combine the yoghurt and mint in a small bowl. For each wrap place 1 tsp of the lime pickle in the centre of each naan, then divide the chicken and pepper mixture equally between them. Drizzle with the mint and yoghurt raita, then serve.

Nutritional Information

Typical Values Amount
Energy 375
TotalFat 22.1
SaturatedFat 3.6
Salt 1.5
Carbohydrates 42.4
Fiber 3.6
Sugar 5.8