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Chicken Shawarma Wrap with Cucumber Radish Relish

Name: Chicken Shawarma Wrap with Cucumber Radish Relish
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: Chicken Shawarma:; 1 tbsp olive oil; 2 tbsp white wine vinegar; 1 tbsp lemon juice; 4 tsp Shawarma Spice Blend; 2 tsp Garlic Granules; 1 tsp sea salt mill adjustable; 1 tsp Coarse Ground Black Pepper; 450 g (1 lb) boneless, skinless chicken thighs or breasts; Tahini Yoghurt:; 125 ml (4 fl oz) plain Greek style yoghurt; 1 tbsp tahini; 1 tsp lemon peel, grated; ¼ tsp Sea Salt; Cucumber Radish Relish:; 4 tsp olive oil; 3 tsp lemon juice; 1 tsp Mint; ¼ tsp sea salt mill adjustable; 1 pinch Garlic Granules; 1 pinch Coarse Ground Black Pepper; ½ cucumber, diced, seeds removed; 75 g (3 oz) radishes, diced; 1 spring onion, thinly sliced; Wraps:; 4 pocket-less pittas, lavash flatbreads or flour tortillas (8-inch); 4 lettuce leaves

Sea Salt Adjustable Grinder Mill

Product Information

£3.20/unit, 60g

Out of Stock

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chicken shawarma wrap with cucumber radish relish

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