Chicken Shawarma Wrap with Cucumber Radish Relish

Ingredients

• Chicken Shawarma:

• 1 tablespoons olive oil

• 2 tablespoons white wine vinegar

• 1 tablespoons lemon juice

• 4 teaspoon Shawarma Spice Blend

• 2 teaspoon Garlic Granules

• 1 teaspoon Sea Salt

• 1 teaspoon Coarse Ground Black Pepper

• 450 gram (1 pound) boneless, skinless chicken thighs or breasts

• Tahini Yoghurt:

• 125 millilitre (4 fluid ounce) plain Greek style yoghurt

• 1 tablespoons tahini

• 1 teaspoon lemon peel, grated

• ¼ teaspoon Sea Salt

• Cucumber Radish Relish:

• 4 teaspoon olive oil

• 3 teaspoon lemon juice

• 1 teaspoon Mint Herb

• ¼ teaspoon Sea Salt

• 1 pinch Garlic Granules

• 1 pinch Coarse Ground Black Pepper

• ½ cucumber, diced, seeds removed

• 75 gram (3 ounce) radishes, diced

• 1 spring onion, thinly sliced

• Wraps:

• 4 pocket-less pittas, lavash flatbreads or flour tortillas (8-inch)

• 4 lettuce leaves