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Onion Bhajis with Cucumber Raita

Onion Bhajis with Cucumber Raita

30 mins Cook Time
30 mins Cook Time
  • Heat oil in a large frying pan and fry onion for 3-4 minutes until softened.

  • Meanwhile, mix together the flour, Spices and mustard. Add to the onions and fry for 1 minute. Beat egg lightly in a large bowl. Stir in the onion mixture.

  • Heat the oil for deep frying. Using tablespoons, divide the mixture into 8 balls and cook for 3-4 minutes, turning occasionally until golden. Drain on kitchen paper.

  • Mix together the cucumber, yogurt, salt, pepper and Mint and serve with the bhajis garnished with lemon wedges.

  • This makes a classic Indian starter but is equally ideal for vegetarians or as a snack.

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