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Sausage & Mash

Name: Sausage & Mash
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 8-12 of your favourite sausages; 1 red onion; 1 kg Maris Piper potatoes; 25 g (1 oz) butter, cut into small chunks; 75 ml (3 fl ozs) cream or full fat milk; 3 tsp Signature Onion Gravy; 300 ml (1/2 pint) boiling water; Serve with peas or your favourite veg.

Signature Onion Gravy

Product Information

£2.95, 155g

Out of Stock

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