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Pan-fried Brussels, Mushrooms & Pancetta

Tasty pan-fried brussel sprouts, mushrooms and pancetta delicately flavoured with Marjoram and cream.

15 mins Prep Time 15 mins Cook Time
15 mins Prep Time
15 mins Cook Time
  • Heat the oil in a deep frying pan and fry the sliced brussel sprouts for 5 minutes, until lightly browned. Add the mushrooms and pancetta and fry for a further 5 minutes, until browned.

  • Add the Marjoram and cream and heat through.

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