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Tomato and Mozzarella Aubergines

Tomato and Mozzarella Aubergines

40 mins Cook Time
40 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Heat 3 tbs oil in a large frying pan and fry aubergines gently for 5-6 minutes until softened. Transfer to a baking sheet, cut side uppermost. Season.

  • Spread 2 tsp of pesto over each half. Layer mozzarella and tomato alternately over the aubergine. Season. Drizzle over a little olive oil.

  • Sprinkle with Herbes de Provence and then Parmesan. Bake for 30-35 minutes.

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