Name: tomato and mozzarella bruschetta recipe | Schwartz
Prep time: 5 min
Yield: 4
Cuisine: Italian,
Ingredients: 1 tbsp Garlic Cooking Paste; 1 tbsp olive oil; 2 tbsp Basil; 4 thick slices of crusty bread; 4 tomatoes, chopped; 75 g (3 oz) mozzarella cheese, sliced

Dried Basil

Product Information

£1.75/unit, 10g

Out of Stock

Tomato and Mozzarella Bruschetta

Prep Time

5 Minutes

Ingredients

6

Servings

4

Grilled tomatoes and mozzarella cheese flavoured with Garlic, olive oil and Basil. Perfect as a starter, light lunch or snack.

Ingredients

1 tablespoons Garlic Cooking Paste
1 tablespoons olive oil
2 tablespoons Dried Basil
4 thick slices of crusty bread
4 tomatoes, chopped
75 gram (3 ounce) mozzarella cheese, sliced

COOKING INSTRUCTIONS

1 Mix the Garlic, olive oil and Basil together. Brush half of the mixture over the bread. Place under a pre-heated grill for 4-5 minutes, turning regularly.
2 Arrange the tomatoes and mozzarella on top of the bread. Drizzle the remaining Basil oil over the bruschetta.
3 Delicious served warm - just place under a hot grill for 2-3 minutes. Serve as a starter, or with salad for a light lunch or snack.