Tomato Mozzarella Salad with Oregano

Tomato Mozzarella Salad with Oregano

Tomato Mozzarella Salad with Oregano

Prep Time
15 Minutes
Ingredients
13
Servings
4
Sometimes the simple dishes are the tastiest. Our Italian salad combines sweet sun ripened tomatoes with soft buttery mozzarella and fresh oregano, covered with a drizzle of olive oil or a simple salad sauce. Our Oregano is dried gently to preserve it’s distinct colour, flavour and aroma. Enjoy this dish as an entree or have it as a light lunch with fresh crusty bread.
Ingredients
  • For the salad

  • 675 gram (1 1/2 pound) tomatoes of assorted colours and sizes, sliced

  • 200 gram (7 ounce) mozzarella, torn

  • 75 gram (3 ounce) rocket leaves

  • 50 gram (2 ounce) olives

  • 1 tablespoons capers, washed

  • For the vinaigrette

  • 125 millilitre (4 fluid ounce) extra virgin olive oil

  • 75 millilitre (3 fluid ounce) white wine vinegar

  • 1 teaspoon caster sugar

  • 2 teaspoon Oregano

  • 1/2 teaspoon Garlic Granules

  • Schwartz Sea Salt and Black Pepper to season

Key Products
Oregano

Product Information

£ 1.70/unit,7g
Garlic Granules

Product Information

£ 1.90/unit,47g

Instructions

  • 1 Place all of the salad ingredients in a large salad bowl.
  • 2 For the vinaigrette whisk all ingredients in a large bowl then pour over the salad. Toss to evenly coat, then serve immediately.
  • 3

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