Tomato Mozzarella Salad with Oregano

Tomato Mozzarella Salad with Oregano

Tomato Mozzarella Salad with Oregano

Prep Time
15 Minutes
Sometimes the simple dishes are the tastiest. Our Italian salad combines sweet sun ripened tomatoes with soft buttery mozzarella and fresh oregano, covered with a drizzle of olive oil or a simple salad sauce. Our Oregano is dried gently to preserve it’s distinct colour, flavour and aroma. Enjoy this dish as an entree or have it as a light lunch with fresh crusty bread.
  • For the salad

  • 675 gram (1 1/2 pound) tomatoes of assorted colours and sizes, sliced

  • 200 gram (7 ounce) mozzarella, torn

  • 75 gram (3 ounce) rocket leaves

  • 50 gram (2 ounce) olives

  • 1 tablespoons capers, washed

  • For the vinaigrette

  • 125 millilitre (4 fluid ounce) extra virgin olive oil

  • 75 millilitre (3 fluid ounce) white wine vinegar

  • 1 teaspoon caster sugar

  • 2 teaspoon Oregano

  • 1/2 teaspoon Garlic Granules

  • Schwartz Sea Salt and Black Pepper to season


  • 1 Place all of the salad ingredients in a large salad bowl.
  • 2 For the vinaigrette whisk all ingredients in a large bowl then pour over the salad. Toss to evenly coat, then serve immediately.
  • 3