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275 grams (9 ounces) cherry tomatoes, halved
225 grams (8 ounces) Mozzarella
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
Generous grind, Basil Grinder
Schwartz Sea Salt and Black Pepper to taste
Combine all ingredients in a large bowl.
Garish with an extra grind of Basil before serving, and have on hand at the table to grind on extra flavour to taste.
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