Tomato Bruschetta

Preparation

• Pre-heat the grill or a griddle pan.

• Brush ciabatta slices with half the olive oil, then grill until lightly toasted on each side.

• Rub one side of ciabatta slices lightly with garlic clove. Combine tomatoes, remaining oil, vinegar and a generous grind of Italian Herb. Season to taste then use to top ciabatta slices.

• Garish with an extra grind of Italian Herb before serving, and have on hand at the table to grind on extra flavour to taste.