Pre-heat the grill or a griddle pan.
Brush ciabatta slices with half the olive oil, then grill until lightly toasted on each side.
Rub one side of ciabatta slices lightly with garlic clove. Combine tomatoes, remaining oil, vinegar and a generous grind of Italian Herb. Season to taste then use to top ciabatta slices.
Garish with an extra grind of Italian Herb before serving, and have on hand at the table to grind on extra flavour to taste.