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Tomato Bruschetta
Prep Time
10 Minutes
Cook Time
5 Minutes
Ingredients
7
Servings
6
Ingredients
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1 ciabatta loaf, sliced
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4 tablespoons extra virgin olive oil
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1 garlic clove, halved
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250 gram (9 ounces) cherry tomatoes, sliced
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1 teaspoon balsamic vinegar
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Generous grind, Italian blend Grinder
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Schwartz Sea Salt and Black Pepper to taste
Instructions
- 1 Pre-heat the grill or a griddle pan.
- 2 Brush ciabatta slices with half the olive oil, then grill until lightly toasted on each side.
- 3 Rub one side of ciabatta slices lightly with garlic clove. Combine tomatoes, remaining oil, vinegar and a generous grind of Italian Herb. Season to taste then use to top ciabatta slices.
- 4 Garish with an extra grind of Italian Herb before serving, and have on hand at the table to grind on extra flavour to taste.
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