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Butter Bean, Garlic & Basil Bruschetta
Ingredients
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400 gram (14 ounce) baby plum tomatoes, finely chopped
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400 gram (14 ounce) tin butter beans, drained and chopped
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1 tablespoons Dried Basil
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Zest & juice of ½ lemon
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3 tablespoons olive oil
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10 black olives, pitted and chopped
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2 teaspoon Garlic Grinder
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8 thick sliced rustic, wholemeal loaf
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Sea Salt, and
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Ground Black Pepper , to season
Key Products
Instructions
- 1 Pre-heat the grill to a medium heat.
- 2 In a large bowl combine the tomatoes, butter beans, Basil, zest and lemon juice, 1 tbs of the olive oil and the olives. Season to taste.
- 3 Add the Garlic to the remaining oil, brush both sides of bread lightly. Place under the grill and lightly toast each side, ensuring not to over-cook and burn the Garlic. Allow the bread to cool slightly.
- 4 Top the bread with the tomato and bean mixture and serve immediately.
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