Butter Bean, Garlic & Basil Bruschetta

Butter Bean, Garlic & Basil Bruschetta

Butter Bean, Garlic & Basil Bruschetta

Prep Time
15 Minutes
Cook Time
5 Minutes
Toasted bread topped with a delicious fresh tomato topping with herbs, olives and lemon.
  • 400 gram (14 ounce) baby plum tomatoes, finely chopped

  • 400 gram (14 ounce) tin butter beans, drained and chopped

  • 1 tablespoons Dried Basil

  • Zest & juice of ½ lemon

  • 3 tablespoons olive oil

  • 10 black olives, pitted and chopped

  • 2 teaspoon Garlic Grinder

  • 8 thick sliced rustic, wholemeal loaf

  • Sea Salt, and

  • Ground Black Pepper , to season

Key Products
Dried Basil

Product Information

£ 1.70/unit,10g
Schwartz product packaging

Product Information

£ 2.50/unit,40g
Ground Black Pepper

Product Information

£ 2.20/unit,33g


  • 1 Pre-heat the grill to a medium heat.
  • 2 In a large bowl combine the tomatoes, butter beans, Basil, zest and lemon juice, 1 tbs of the olive oil and the olives. Season to taste.
  • 3 Add the Garlic to the remaining oil, brush both sides of bread lightly. Place under the grill and lightly toast each side, ensuring not to over-cook and burn the Garlic. Allow the bread to cool slightly.
  • 4 Top the bread with the tomato and bean mixture and serve immediately.

Nutritional Information

Typical Values Amount
Energy 360
TotalFat 13.1
SaturatedFat 1.5
Salt 1.75
Carbohydrates 44.7
Fiber 10.6
Sugar 5.2