Butter Bean, Garlic & Basil Bruschetta

Butter Bean, Garlic & Basil Bruschetta

Prep Time
15 Minutes
Cook Time
5 Minutes
Toasted bread topped with a delicious fresh tomato topping with herbs, olives and lemon.
  • 400 gram (14 ounce) baby plum tomatoes, finely chopped

  • 400 gram (14 ounce) tin butter beans, drained and chopped

  • 1 tablespoons Dried Basil

  • Zest & juice of ½ lemon

  • 3 tablespoons olive oil

  • 10 black olives, pitted and chopped

  • 2 teaspoon Garlic Grinder

  • 8 thick sliced rustic, wholemeal loaf

  • Sea Salt, and

  • Ground Black Pepper , to season

Key Products
Dried Basil

Product Information

£ 1.69/unit,10g
Schwartz product packaging

Product Information

£ 2.48/unit,40g
Ground Black Pepper

Product Information

£ 2.20/unit,33g


  • 1 Pre-heat the grill to a medium heat.
  • 2 In a large bowl combine the tomatoes, butter beans, Basil, zest and lemon juice, 1 tbs of the olive oil and the olives. Season to taste.
  • 3 Add the Garlic to the remaining oil, brush both sides of bread lightly. Place under the grill and lightly toast each side, ensuring not to over-cook and burn the Garlic. Allow the bread to cool slightly.
  • 4 Top the bread with the tomato and bean mixture and serve immediately.