Butter Bean & Oregano Houmous
Ingredients
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1 teaspoon Oregano
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1 teaspoon boiling water
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Zest and juice of 1 lemon
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5 tablespoons extra virgin olive oil
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1 teaspoon Garlic Cooking Paste
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100 gram (4 ounce) feta cheese (optional)
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2 Sun-dried tomatoes, to garnish
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Schwartz Sea Salt and Black Pepper to season
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1 pinch Chilli Flakes , , to taste
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400 gram tin butter beans, drained
Key Products
Instructions
- 1 Place the Oregano in a cup and pour over the boiling water. Leave to stand for 15 minutes to infuse.
- 2 Add the lemon juice, olive oil and Chillies to the Oregano and stir well.
- 3 Set 6 butter beans aside to garnish and place the remaining beans, Garlic and half the lemon zest in a food processor and blend together. Slowly add the olive oil mixture through the funnel, whilst pulsing until the houmous is smooth and creamy. Season to taste. Transfer to a serving bowl, crumble over the feta and garnish with the reserved butter beans, remaining lemon zest and sun-dried tomatoes.