Name: Greek Tuna Salad Pockets
Prep time: 15 min
Yield: 4
Cuisine: Greek,
Ingredients: 2 tbsp lemon juice; 1 tbsp olive oil; 1 ½ tsp Oregano; ½ tsp Garlic Granules; 200 g (7 oz) tin tuna, drained; 1 tomato, roughly chopped; ½ red onion, finely chopped; 100 g (4 oz) crumbled reduced-fat feta cheese; 4 wholemeal pitta breads; 50 g (2 oz) baby spinach leaves; Schwartz Sea Salt and Black Pepper to season