A classic Nicoise salad topped with pan-fried tuna steaks lightly seasoned with Black Pepper and Spices.
Arrange the lettuce, tomatoes, olives, green beans and baby potatoes in a large salad bowl.
Meanwhile, place the tuna steaks on a plate, squeeze over the lemon juice and sprinkle over the Parsley. Generously twist the Mixed Peppercorn & Spice Grinder over the tuna steaks until evenly coated.
Heat the griddle or frying pan and rub with a little oil. Cook the tuna for 1-2 minutes on each side, ensuring that the middle is left slightly pink.
Meanwhile, mix the olive oil with the white wine vinegar and add the Perfect Shake Garlic Italian Special Blend. Stir well.
Place the cooked tuna on top of the salad and drizzle with the prepared salad dressing.
Great served with garlic bread.