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Roasted Pepper & Tuna Salad

Name: Roasted Pepper & Tuna Salad
Cook time: 20 min
Yield: 4
Cuisine: French,
Ingredients: 75 g (3 oz) fine French beans, blanched and sliced; 6 cherry tomatoes, quartered; 200 g (7 oz) tin of tuna in oil, drained; 1 medium egg, hardboiled and sliced; 8 pitted black olives, halved; 1 large red pepper, halved; 1 large yellow pepper, halved; Dressing:; 1 tbsp white wine vinegar; 4 tbsp virgin olive oil; 1 tbsp Basil; 1/2 tsp Garlic Granules; 1/2 tsp Coarse Ground Black Pepper; Salt to taste; Filling:; 1/2 small red onion, finely sliced

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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roasted pepper and tuna salad

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