Roasted Pepper & Tuna Salad

Ingredients

• 75 gram (3 ounce) fine French beans, blanched and sliced

• 6 cherry tomatoes, quartered

• 200 gram (7 ounce) tin of tuna in oil, drained

• 1 medium egg, hardboiled and sliced

• 8 pitted black olives, halved

• 1 large red pepper, halved

• 1 large yellow pepper, halved

• Dressing:

• 1 tablespoons white wine vinegar

• 4 tablespoons virgin olive oil

• 1 tablespoons Dried Basil

• 1/2 teaspoon Garlic Granules

• 1/2 teaspoon Coarse Ground Black Pepper

• Salt to taste

• Filling:

• 1/2 small red onion, finely sliced