Roasted Pepper & Tuna Salad

Preparation

• Place the peppers under a moderate grill and cook for 10-15 minutes, turning occasionally until the skin is slightly charred and the flesh is soft.

• Mix together the vinegar, oil, Basil, Garlic Granules, salt and Pepper for the dressing and pour over the onions, beans, tomatoes, tuna, egg and olives.

• Fill the cooked peppers with the salad mixture and serve on a bed of lettuce.