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Paprika Spiced Salmon Niçoise

Name: Paprika Spiced Salmon Niçoise
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2 x 200 g (7 oz) salmon fillet, pin boned, skin on; 1 tbsp olive oil; 2 tsp Paprika; 100 g (4 oz) green beans, cooked; 100 g (4 oz) salad leaves, washed; 10 black olives, halved; 100 g (4 oz) cherry tomatoes, halved; 275 g (10 oz) cooked new potatoes, halved; 2 eggs, hard boiled, peeled and cut into quarters; For the salad dressing:; 3 tbsp olive oil; 1 tsp Dijon mustard; 1 tbsp white wine vinegar; A pinch of sugar; Sea Salt and; Ground Black Pepper to season

Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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paprika salmon nicoise

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