Tomato & Basil Tart
Delicious, ripe plum tomatoes flavoured with Basil, Parmesan, olive oil and Black Pepper served on ready rolled puff pastry for a delicious, quick and easy tart.
- 1 Preheat the oven to 220°C, 425°F, Gas 7.
- 2 Roll out the pastry on a lightly floured surface to the size of your large rectangular baking sheet, with a little space to spare around the edges.
- 3 Slice the tomatoes and toss with the Basil and Parmesan cheese. Scatter over the pastry and gather up the edges of the pastry to form a rim.
- 4 Cook on the middle shelf of the oven for 35 minutes.