Tomato & Basil Tart

Delicious, ripe plum tomatoes flavoured with Basil, Parmesan, olive oil and Black Pepper served on ready rolled puff pastry for a delicious, quick and easy tart.

15 mins Prep Time 40 mins Cook Time
15 mins Prep Time
40 mins Cook Time
  • Preheat the oven to 220°C, 425°F, Gas 7.

  • Roll out the pastry on a lightly floured surface to the size of your large rectangular baking sheet, with a little space to spare around the edges.

  • Slice the tomatoes and toss with the Basil and Parmesan cheese. Scatter over the pastry and gather up the edges of the pastry to form a rim.

  • Cook on the middle shelf of the oven for 35 minutes.