Tomato & Basil Tart

Tomato & Basil Tart

Tomato & Basil Tart

Prep Time
15 Minutes
Cook Time
40 Minutes
Delicious, ripe plum tomatoes flavoured with Basil, Parmesan, olive oil and Black Pepper served on ready rolled puff pastry for a delicious, quick and easy tart.
  • 225 gram (8 ounce) ready rolled puff pastry

  • 675 gram (1 1/2 pounds) ripe plum tomatoes

  • 3 tablespoons Dried Basil

  • 100 gram (4 ounce) grated Parmesan cheese

  • 2 tablespoons olive oil

  • Schwartz Sea Salt and Black Pepper to season


  • 1 Preheat the oven to 220°C, 425°F, Gas 7.
  • 2 Roll out the pastry on a lightly floured surface to the size of your large rectangular baking sheet, with a little space to spare around the edges.
  • 3 Slice the tomatoes and toss with the Basil and Parmesan cheese. Scatter over the pastry and gather up the edges of the pastry to form a rim.
  • 4 Cook on the middle shelf of the oven for 35 minutes.