Ingredients
225 gram (8 ounce) ready rolled puff pastry
675 gram (1 1/2 pounds) ripe plum tomatoes
3 tablespoons Dried Basil
100 gram (4 ounce) grated Parmesan cheese
2 tablespoons olive oil
Schwartz Sea Salt and Black Pepper to season
225 gram (8 ounce) ready rolled puff pastry
675 gram (1 1/2 pounds) ripe plum tomatoes
3 tablespoons Dried Basil
100 gram (4 ounce) grated Parmesan cheese
2 tablespoons olive oil
Schwartz Sea Salt and Black Pepper to season