Delicious, ripe plum tomatoes flavoured with Basil, Parmesan, olive oil and Black Pepper served on ready rolled puff pastry for a delicious, quick and easy tart.
Preheat the oven to 220°C, 425°F, Gas 7.
Roll out the pastry on a lightly floured surface to the size of your large rectangular baking sheet, with a little space to spare around the edges.
Slice the tomatoes and toss with the Basil and Parmesan cheese. Scatter over the pastry and gather up the edges of the pastry to form a rim.
Cook on the middle shelf of the oven for 35 minutes.