Cookies!
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Slow Cookers BBQ Pulled Pork

A sweet recipe mix with smoked paprika, garlic and onion for slow-cooked pulled pork.

Product Details

Ingredients

Sugar, Smoked Paprika (14%), Modified Starch, Garlic Powder (13%), Onion Powder (13%), Salt, Flavourings, Smoke Flavouring, Yeast Extract, Colours (Plain Caramel, Paprika Extract), Molasses Powder, Black Pepper, Acid (Citric Acid), Anti-caking Agent (Silicon Dioxide).

No hydrogenated fat, artificial colours, added preservatives or MSG.

Serving size

Each pack serves 4

  • Size

    UPC Code

  • 35 (gram) 831697

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Slow Cookers BBQ Pulled Pork Recipe Mix
1.4kg (3lbs) boneless pork shoulder, trimmed of fat
125ml (5oz) tomato ketchup
2 tbs brown sugar
3 tbs cider or white wine vinegar

Directions …

1. Place pork into your slow cooker pot.

2. Mix sachet contents with tomato ketchup, sugar and vinegar. Pour over pork.

3. Cover and cook for up to 4 hours on HIGH or up to 8 hours on LOW, or until meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre Morphy Richards model.)

4. Remove lid, carefully place pork onto a plate or board and shred with 2 forks. Return to the slow cooker and combine with the sauce. Serve in brioche buns with crunchy coleslaw.

Hints & Tips …

Why not try making BBQ pulled beef, combine sachet contents with 125g tomato purée, 150ml cold water, 2 tbs brown sugar and 2 tbs red or white wine vinegar. Pour over 1.4kg (3lbs) beef brisket and cook in slow cooker as above.

Store in a cool, dry place out of direct sunlight.

Slow Cookers BBQ Pulled Pork

A 191g serving made according to OUR RECIPE contains

Energy
1059kJ
253kcal
13%
Fat
7.5g
11%
Saturates
2.5g
12%
Sugars
7.3g
8%
Salt
1.19g
20%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 191g serving
(1-4 of OUR RECIPE)*
Reference Intake**
Energy: 1339kJ/317kcal 1059kJ/251kcal 2000kcal
Fat: 3.2g 7.5g 70g
Saturates: 0.7g 2.5g 20g
Salt: 11.75g 1.19g 6g
Carbohydrate: 59.2g 8.9g 260g
Protein: 8.1g 36.8g 50g
Sugars: 20.6g 7.3g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

Ratings & Reviews: 0

Add your comment