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Dauphinoise Potato Bake

A rich and creamy recipe mix with thyme and garlic for a mouth-watering potato bake.

Product Details

Ingredients

Modified Starch, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder (13%), Cream Powder (12%)(from Milk), Salt, Thyme (4%), Protein Enriched Whey Powder (from Milk), Black Pepper (2%), Flavouring.

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Serving size

Serves 4

  • Size

    UPC Code

  • 40 (gram) 827179

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Dauphinoise Potato Bake Recipe Mix
600ml (1 pint) milk
900g (2lbs) potatoes, peeled and finely sliced

Directions …

1. Pre-heat oven to 180˚C, 350˚F, Gas Mark 4.

2. Mix sachet contents with milk and bring to the boil, stirring. Simmer for 1-2 minutes, until thickened, stirring continuously.

3. Layer potatoes in an ovenproof dish and pour over sauce. Cook for 1½ hours, or until potatoes are cooked through.

4.Serve with gammon, sausages or lamb.

Hints & Tips …

Also delicious topped with grated Cheddar cheese before baking. Try replacing half the potato with sweet potato or adding sliced red onions.

Store in a cool, dry place out of direct sunlight.

Dauphinoise Potato Bake

A 362g serving made according to OUR RECIPE contains

Energy
1195kJ
283kcal
14%
Fat
5.7g
8%
Saturates
3.3g
17%
Sugars
8g
9%
Salt
0.95g
16%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 362g serving
(1-4 of OUR RECIPE)*
Reference Intake**
Energy: 1901kJ/456kcal 1195kJ/283kcal 2000kcal
Fat: 26.9g 5.7g 70g
Saturates: 16.3g 3.3g 20g
Salt: 7.50g 0.95g 6g
Carbohydrate: 42.3g 45.4g 230g
Protein: 7.0g 10.4g 45g
Sugars: 0.7g 8.0g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

Ratings & Reviews: 0

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