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Classic Lamb Casserole

A delicious recipe mix with garlic, rosemary and mint for a rich and tender classic lamb casserole.

5 mins Prep Time
5 mins Prep Time
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Heat oil, fry lamb for 4-5 minutes. Transfer to a casserole dish. Add onion and carrots and fry for 5 minutes. Transfer to the casserole dish.

  • Mix sachet contents with water and add to casserole dish. Stir, cover and cook for 1½-2 hours, or until meat is tender.

  • Serve with new potatoes.

Cooking tip

Click here for the recipe or on Make It Tonight (above) for more great ideas.

Nutrition information

(Amount per serving)

  • Energy: 251 Fat: 24.2g
  • Saturates: 4.3g Carbohydrate: 10.4g

Ratings & Reviews: 0

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