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Hungarian Pork Chops

This Hungarian style pork chops are flavoured with Papika and Garlic and can be served with pasta or boiled potatoes for a warming winters night.

20 mins Prep Time 40 mins Cook Time
20 mins Prep Time
40 mins Cook Time
  • Score the pork chops with a knife on both sides. Season with Salt and sprinkle with the flour.

  • Heat the oil in a large sauté pan and brown the pork chops on both sides. Add the onions and fry for 2-3 minutes or until they begin to soften. Add the pepper and fry for a further 1-2 minutes, add both Paprikas, Garlic and Black Pepper. Stir and fry for 30 seconds.

  • Add the tomatoes, purée and chicken stock, bring to the boil, turn down the heat and cover with a lid and simmer for 30 minutes or until the chops are cooked through.

  • Serve with pasta or boiled potatoes.

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