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Beef Goulash
Prep Time
15 Minutes
Ingredients
10
Servings
4
Hungarian Goulash
Ingredients
1 onion, sliced
450 gram (1 pound) braising steak, cubed
2 tablespoons oil
1 tablespoons plain flour
1 tablespoons Hot Paprika
¼ teaspoon Garlic Granules
300 millilitre (½ pint) beef stock
2 tablespoons tomato purée
1 red pepper, sliced
Schwartz Sea Salt and Black Pepper to season
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Brown the onion and steak in oil. Add flour, Hot Paprika and Garlic Granules, cook for 1 minute.
- 3 Blend in stock and tomato purée. Bring to boil, stirring. Add red pepper and seasoning. Transfer to a casserole dish. Cover and bake for 1½-2 hours.