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hungarian goulash
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Beef Goulash

Hungarian Goulash

Ingredients
Preparation
15 mins Prep Time
15 mins Prep Time

  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Brown the onion and steak in oil. Add flour, Hot Paprika and Garlic Granules, cook for 1 minute.

  • Blend in stock and tomato purée. Bring to boil, stirring. Add red pepper and seasoning. Transfer to a casserole dish. Cover and bake for 1½-2 hours.