Sausage Goulash with Smoked Paprika

Preparation

• Heat 1 tbs oil and fry sausages until browned, drain fat, remove and set aside.

• Heat remaining oil and fry onions in a pan and cook over a high heat for 5 minutes, stirring.

• Return sausages to the pan, add remaining ingredients and bring to the boil, stirring. Cover and simmer for 30-35 minutes, stirring occasionally.