Sausage Goulash with Smoked Paprika

Ingredients

• 2 tablespoons olive oil

• 450 gram (1 pound) potatoes, peeled and cubed

• 2 onions, sliced

• 450 gram (1 pound) sausages, cut into chunks

• 400 gram tin chopped tomatoes

• 1 tablespoons tomato puree

• 300 millilitre (1/2 pint) vegetable stock

• 1 tablespoons Smoked Paprika

• 1 tablespoons Oregano

• 1 teaspoon sugar

• 1 teaspoon Sea Salt

• 1/2 teaspoon Coarse Ground Black Pepper