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Sausage Goulash with Smoked Paprika
Ingredients
12
Servings
4
Ingredients
2 tablespoons olive oil
450 gram (1 pound) potatoes, peeled and cubed
2 onions, sliced
450 gram (1 pound) sausages, cut into chunks
400 gram tin chopped tomatoes
1 tablespoons tomato puree
300 millilitre (1/2 pint) vegetable stock
1 tablespoons Smoked Paprika
1 tablespoons Oregano
1 teaspoon sugar
1 teaspoon Sea Salt
1/2 teaspoon Coarse Ground Black Pepper
Key Products
Instructions
- 1 Heat 1 tbs oil and fry sausages until browned, drain fat, remove and set aside.
- 2 Heat remaining oil and fry onions in a pan and cook over a high heat for 5 minutes, stirring.
- 3 Return sausages to the pan, add remaining ingredients and bring to the boil, stirring. Cover and simmer for 30-35 minutes, stirring occasionally.
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