Sausage Goulash with Smoked Paprika
Ingredients
Preparation
Heat 1 tbs oil and fry sausages until browned, drain fat, remove and set aside.
Heat remaining oil and fry onions in a pan and cook over a high heat for 5 minutes, stirring.
Return sausages to the pan, add remaining ingredients and bring to the boil, stirring. Cover and simmer for 30-35 minutes, stirring occasionally.
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