Winter Vegetable Goulash
Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
Heat the oil in a frying pan and soften the onions and carrots. Transfer to a casserole dish using a slotted spoon. Add the remaining vegetables to the casserole.
Melt the butter in the frying pan. Add the flour and cook for 1 minute. Gradually blend in the stock, tomatoes, tomato purée, Hot Paprika, Marjoram and salt. Bring to the boil, stirring. Pour over the vegetables, cover and cook in the oven for 1½ - 2 hours or until the vegetables are tender. Just before serving, stir in the soured cream.