Herb Rubbed Pork Chops

20 mins Cook Time
20 mins Cook Time
  • Pre-heat the grill to a medium-heat.

  • Mix the Garlic, Rosemary, Thyme, Sea Salt and Crushed Chillies in small bowl. Rub on both sides of the pork chops.

  • Grill for 3-4 minutes per side or until the pork is cooked through. Cover with foil to keep warm.

  • For the Peach Sauce, mix the the sugar, vinegar, sherry, cornflour and Cinnamon in a small saucepan. Bring to the boil over a low heat, simmer for 5 minutes. Add the peaches and simmer for a further 3 minutes.

  • Spoon the warm peach sauce over the pork chops and serve immediately.