Name: Spicy Pork Chops | Pork Recipes | Schwartz Recipes
Cook time: 20 min
Yield: 4
Ingredients: 2 tsp Ginger Ground; 1 tbsp runny honey; 1 tbsp Worcestershire sauce; 1 tbsp tomato puree; 4 pork chops; 200 g (7 oz) long grain rice; 2 courgettes, sliced; 100 g sweet corn niblets; 1 tbsp olive oil; Black Peppercorns Mill; Sea Salt; seared spring onions to garnish

Ground Ginger

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Spicy Pork Chops

Cook Time

20 Minutes

Ingredients

12

Servings

4

Pork chops coated with ginger, honey and Worcestershire sauce for a spicy finish.

Ingredients

2 teaspoon Ground Ginger
1 tablespoons runny honey
1 tablespoons Worcestershire sauce
1 tablespoons tomato puree
4 pork chops
200 gram (7 ounce) long grain rice
2 courgettes, sliced
100 gram sweet corn niblets
1 tablespoons olive oil
Black Peppercorns Mill
Sea Salt
seared spring onions to garnish

Key Products

Ground Ginger

Product Information

£ 1.69/unit,26g

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Instructions

1 Pre-heat the grill to a medium heat. In a bowl mix together the Ginger, honey, Worcestershire sauce and tomato puree. Brush each pork chop with the mixture and grill for 10 minutes.
2 Turn the pork chop over and brush with the remaining ginger mixture. Grill for a further 10 minutes.
3 Meanwhile, boil the rice for 15 minutes or until the rice has cooked. Drain and fry with the courgettes and sweet corn, drizzled with the oil. Season and serve with the pork, garnished with seared spring onions.