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Lasagne

Mediterranean Recipe Mixes Lasagne

£1.08/unit

36g 

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A tasty recipe mix with garlic, bay leaves, basil and oregano for a rustic and herby lasagne.

Usage

For OUR RECIPE you will need …

1 sachet Schwartz Lasagne Recipe Mix
450g (1lb) extra lean beef mince
150ml (¼ pint) water
400g tin chopped tomatoes
1 tbs tomato purée
6 sheets lasagne pasta
300ml (½ pint) white sauce
50g (2oz) Cheddar cheese, grated

Directions …

1. Pre-heat oven to 180°C, 350°F, Gas Mark 4.

2. Brown mince for 4-5 minutes.  Drain excess liquid.  Mix sachet contents with water and add to the pan with tomatoes and tomato purée.  Bring to the boil, stirring and simmer for 5 minutes. 

3. Place alternate layers of beef mixture and pasta into an ovenproof dish, topping with a layer of white sauce.  Sprinkle with cheese and bake for 35-40 minutes.

4. Serve with tomato salad and garlic bread.

Hints & Tips …

Why not try adding an onion, mixed peppers, mushrooms, courgettes and aubergines to replace the beef mince.

Additional Usage

Microwave directions for 800W:  Place minced beef in a microwaveable dish.  Cover and cook on full power for 4 minutes, stirring once.  Drain excess liquid.  Blend sachet contents into the water, add to dish with the tomatoes and tomato purée.  Cover and cook on full power for 4 minutes.  Follow stage 3 above using a microwaveable dish.  Top with cheese, cover and cook on medium for 10 minutes.

 

Storage Instructions

Freezing Guidelines

This finished recipe is suitable for freezing.  Transfer the cooked recipe to an airtight container, leave to cool prior to sealing.  For best results use within 1 month of freezing.

Re-heating Guidelines

Defrost thoroughly overnight in a refrigerator.  Place in a microwaveable bowl, cover loosely with cling film and re-heat in the microwave (800W) on full power for 5 minutes, stirring half-way through, or until piping hot throughout.

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Potato Starch, Maltodextrin, Salt, Garlic Powder (4%), Onion Powder, Black Pepper, Bay Leaves, Marjoram, Oregano, Basil, Nutmeg, Colour (Paprika Extract).

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Suitable for vegetarians

Nutritional Information

A 363g serving made according to OUR RECIPE contains

Energy
1398kJ
330kcal
21%
Fat
12.8g
18%
Saturates
6.8g
34%
Sugars
8.6g
10%
Salt
1.40g
23%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 363g serving
(¼ of OUR RECIPE)*
Reference Intake**
Energy: 1398kJ/330kcal 1728kJ/411kcal 2000kcal
Fat: 1.2g 12.8g 70g
Saturates: 0.5g 6.8g 20g
Carbohydrates: 71g 37.1g 230g
Sugars: 1.2g 8.6g 90g
Protein: 6.9g 35.3g 45g
Salt: 4.63g 1.40g 6g

*Based on OUR RECIPE

**Reference Intake of an average adult(2000kcal)

1 OF YOUR 5 A DAY is provided by 1 serving of OUR RECIPE

Recipes using Lasagne Recipe Mix

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