Barbacoa Slow-Cooked Beef Tacos

Barbacoa Slow-Cooked Beef Tacos

Barbacoa Slow-Cooked Beef Tacos

Tossed in Herdez Barbacoa Seasoning and cooked until perfectly tender, tasty shredded Barbacoa meat makes weeknight meals easy! Simply serve in warm tortillas with a spoonful of Herdez Salsa Casera, sour cream, and shredded lettuce for a meal to remember.
  • 400 g stewing beef, diced

  • 1 sachet Herdez Barbacoa Seasoning

  • 2 tbs oil

  • 1 red onion, sliced

  • 3 tbs cider vinegar

  • 2 tsp tomato purée

  • 250 ml water

  • 10 mini tortilla wraps

  • 1 jar Herdez Salsa Casera


  • 1 Pre-heat oven to 170°C, 325°F, Gas Mark 4.
  • 2 Toss beef in the seasoning and coat evenly. Heat oil and fry beef and onion for 3-4 minutes. Transfer to a casserole dish, mix the vinegar, tomato purée and water and add to the casserole.
  • 3 Cover and cook for 1 hour 45 minutes, or until the meat is tender, then shred with 2 forks. Serve in warm tortillas with Salsa Casera, sour cream and shredded lettuce.
  • 4 Slice the rested steaks against the grain, season with salt and the remaining Herdez Barbacoa Seasoning, to taste, and serve with the sauce.