Authentic Mexican style recipe developed with Herdez, a Mexican family business with over 100 years of experience making Mexican food.
PRODUCT INFORMATION
Ingredients
WHEAT Flour (60%), Water, Stabiliser (Glycerol), Rapeseed Oil, Sugar, Salt, Raising Agent (Sodium Carbonates), Acidity Regulator (Malic Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids)
Size
497
(g)
UPC Code
7501003106636
| per 100g | ||
|---|---|---|
| Energy: | 709 kJ / 168 kcal | |
| Fat: | 2.7g | |
| Salt: | 2.29g | |
| Carbohydrates: | 29.7g | |
| Fibre: | 3.0g | |
| Protein: | 5.2g | |
| Sugars: | 3.2g |
Preparation and Usage
Great for adding authentic Mexican deliciousness to chicken, meat, fish and veg.
Heat Level: Medium
Storage
Store in a cool, dry place out of direct sunlight.
Once opened, keep refrigerated and consume within 3 days.
Best before end: see cap.
Chef Tip
Add a squeeze of lime, mixed with 50ml water, to the chicken for a zesty punch of flavour. For a delicious vegetarian recipe try with butternut squash, or for a slow-cooked filling idea see the sachet seasoning recipe inside.
Instructions
1. Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Mix the oil and seasoning in a roasting dish, add the chicken and turn to coat. Cook for 25-30 minutes, until cooked through.
2. Rest for a few minutes, then slice the chicken thinly or shred with two forks.
3. Remove tacos from plastic pack and microwave or pan-fry to heat through. Fill generously with chicken and Salsa Casera. Also delicious topped with soured cream and radish.
