Barbacoa Taco Kit

Authentic Mexican style recipe developed with Herdez, a Mexican family business with over 100 years of experience making Mexican food.

  • Barbacoa Taco Kit

WHEAT Flour (60%), Water, Stabiliser (Glycerol), Rapeseed Oil, Sugar, Salt, Raising Agent (Sodium Carbonates), Acidity Regulator (Malic Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids)

497 (g)
UPC Code

per 100g
Energy: 709 kJ / 168 kcal
Fat: 2.7g
Salt: 2.29g
Carbohydrates: 29.7g
Fibre: 3.0g
Protein: 5.2g
Sugars: 3.2g

Preparation and Usage

Great for adding authentic Mexican deliciousness to chicken, meat, fish and veg.


Heat Level: Medium


Store in a cool, dry place out of direct sunlight. 
Once opened, keep refrigerated and consume within 3 days. 
Best before end: see cap.

Chef Tip
Add a squeeze of lime, mixed with 50ml water, to the chicken for a zesty punch of flavour. For a delicious vegetarian recipe try with butternut squash, or for a slow-cooked filling idea see the sachet seasoning recipe inside.

Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Mix the oil and seasoning in a roasting dish, add the chicken and turn to coat. Cook for 25-30 minutes, until cooked through.
2. Rest for a few minutes, then slice the chicken thinly or shred with two forks.
3. Remove tacos from plastic pack and microwave or pan-fry to heat through. Fill generously with chicken and Salsa Casera. Also delicious topped with soured cream and radish.