Authentic Mexican style recipe developed with Herdez, a Mexican family business with over 100 years of experience making Mexican food.
PRODUCT INFORMATION
Ingredients
Spices (Dried Garlic (20%), Cumin, Dried Onion, Coriander Seed (8%), Chilli Pepper, Paprika, Chipotle Chilli Pepper Powder, Black Pepper) Sea Salt Herbs (Coriander Leaves, Oregano) Natural Flavourings Orange Powder (2%) Anti-Caking Agent (Silicon Dioxide) Colour (Paprika Extract)
Size
25
(g)
UPC Code
7501003101938
| per 100g | ||
|---|---|---|
| Energy: | 1312 kJ / 313 kcal | |
| Fat: | 8.7g | |
| Salt: | 11.75g | |
| Carbohydrates: | 38.6g | |
| Fibre: | 15.8g | |
| Protein: | 12.2g | |
| Sugars: | 8.5g |
Heat Level: Mild
Storage
Store in a cool, dry place out of direct sunlight.
Chef Tip
Also great: Combined with a little orange or lime juice and oil and used to marinate chicken or fish. Alternatively rub directly onto meat, fish or vegetables before grilling.
Instructions
1. Pre-heat oven to 150°C, 300°F, Gas Mark 2.
2. Rub the pork all over with the seasoning.
3. Place into a casserole dish with the orange juice.
4. Cover and cook for 3-4 hours, until meat is tender then shred with 2 forks.
5. Serve in warm tortillas with salsa and a squeeze of lime.
