Mexico City Taco Kit

Authentic Mexican style recipe developed with Herdez, a Mexican family business with over 100 years of experience making Mexican food.

  • Mexico City Taco Kit
WHEAT Flour (60%), Water, Stabiliser (Glycerol), Rapeseed Oil, Sugar, Salt, Raising Agent (Sodium Carbonates), Acidity Regulator (Malic Acid), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids)
497 (g)
UPC Code

per 100g
Energy: 708 kJ / 168 kcal
Fat: 2.8g
Salt: 2.14g
Carbohydrates: 29.7g
Fibre: 3.0g
Protein: 5.3g
Sugars: 3.2g

Preparation and Usage

Great for adding authentic Mexican deliciousness to chicken, meat, fish and veg.


Heat LevelMedium


Store in a cool, dry place out of direct sunlight. 
Once opened, keep refrigerated and consume within 3 days. 
Best before end: see cap.

Chef Tip
Add 75g diced chorizo for a smoky punch of flavour. Also delicious with chicken or for a vegetarian recipe try with mixed beans.

1. Heat the oil and fry the mince until browned, drain excess liquid.
2. Sprinkle over the seasoning, add the water and tomato purée (if using), cook for a further 5 minutes.
3. Remove tacos from plastic pack and microwave or pan-fry to heat through. Fill generously with mince and Salsa Casera. Also delicious topped with shredded lettuce and avocado.