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Gluten Free Slow Cookers BBQ Pulled Pork
Cook Time
4 Hour
Ingredients
5
Ingredients
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For our recipe you will need…:
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1.4 kilograms (3 kilograms) boneless pork shoulder, trimmed of fat
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125 millilitres (5 ounces) tomato ketchup
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2 tablespoons brown sugar
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3 tablespoons cider vinegar or white wine vinegar
Key Products
Cooking tip
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For a little inspiration…
Why not try making BBQ pulled beef, combine sachet contents with 125g tomato purée, 150ml cold water, 2 tbs brown sugar and 2 tbs red or white wine vinegar. Pour over 1.4kg (3lbs) beef brisket and cook in casserole dish as above.
Instructions
- 1 Pre-heat the oven to 150°C, 300°F, Gas Mark 2.
- 2 Place the pork into a casserole dish. Combine the ketchup, sugar, vinegar with the sachet contents and pour over the pork. Cover and cook for 4 hours or until cooked through.
- 3 Carefully remove from the casserole dish and place onto a plate, shred the pork with 2 forks and return to the dish with the sauce.
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