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Gluten Free Roast Beef Gravy
Cook Time
5 Minutes
Ingredients
3
A rich and tasty roast beef gravy with warming mustard.
Ingredients
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1 sachet Gluten Free Roast Beef Gravy
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300 millilitres (1/2 pint) water
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1 teaspoon gluten free mustard
Cooking tip
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Use your favourite mustard and add as much or as little as you like.
Microwave (800W).
The following is a guide only. Empty sachet contents into a large microwaveable bowl or jug. Mix in the water and mustard. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Instructions
- 1 Mix sachet contents with the water. Bring to the boil, stirring.
- 2 Stir in the mustard and simmer for 1-2 minutes, until gravy has thickened.
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