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Gluten Free Roast Beef Gravy with Mustard

A rich and tasty roast beef gravy with warming mustard.

Ingredients
Preparation
5 mins Cook Time
5 mins Cook Time
  • Mix sachet contents with the water. Bring to the boil, stirring.

  • Stir in the mustard and simmer for 1-2 minutes, until gravy has thickened.

Cooking tip

Use your favourite mustard and add as much or as little as you like.

Microwave (800W).
The following is a guide only. Empty sachet contents into a large microwaveable bowl or jug. Mix in the water and mustard. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

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