Ingredients
Preparation
5 mins Cook Time
5 mins Cook Time
Mix sachet contents with the water. Bring to the boil, stirring.
Stir in the mustard and simmer for 1-2 minutes, until gravy has thickened.
Cooking tip
Use your favourite mustard and add as much or as little as you like.
Microwave (800W).
The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in the water and mustard. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
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