Gluten Free Sweet Potato & Chickpea Curry | Recipes

Gluten Free Coconut, Spinach & Chickpea Curry Recipe Mix

Gluten Free Sweet Potato, Spinach & Chickpea Curry

Cook Time

30 Minutes

Ingredients

7

Create a great-tasting curry with Schwartz Gluten Free Coconut, Spinach & Chickpea Curry Recipe Mix.

This richly flavoured dish takes just half an hour to prepare and makes for the perfect mid-week meal – simply add whatever ingredients you love in a curry and serve with fluffy rice.

See how simple it is to create this great-tasting dish below…

Ingredients

For our recipe you will need…:
1 sachet Gluten Free Coconut, Spinach & Chickpea Curry Recipe Mix
1 tablespoon oil
1 onion, diced
1 sweet potato, cubed
400 gram tin chickpeas, drained and rinsed
400 millilitre tin light coconut milk
200 grams (7 ounces) spinach

Key Products

Gluten Free Coconut, Spinach & Chickpea Curry Recipe Mix

Cooking tip

For a little inspiration…

As an alternative try substituting the sweet potato and spinach with your favourite vegetables such as cauliflower, broccoli and peas.

2 of your 5 a day

Instructions

1 Heat oil and fry onion for 5 minutes until softened.
2 Add sachet contents, sweet potato, chickpeas and coconut milk and bring to the boil.
3 Reduce heat, cover and simmer for 20-25 minutes, stirring occasionally. Add spinach to pan and cook until wilted.
4 Serve with basmati rice.