Gluten Free Sweet Potato, Spinach & Chickpea Curry
Create a great-tasting curry with Schwartz Gluten Free Coconut, Spinach & Chickpea Curry Recipe Mix.
This richly flavoured dish takes just half an hour to prepare and makes for the perfect mid-week meal – simply add whatever ingredients you love in a curry and serve with fluffy rice.
See how simple it is to create this great-tasting dish below…
Ingredients
Preparation
Heat oil and fry onion for 5 minutes until softened.
Add sachet contents, sweet potato, chickpeas and coconut milk and bring to the boil.
Reduce heat, cover and simmer for 20-25 minutes, stirring occasionally. Add spinach to pan and cook until wilted.
Serve with basmati rice.
Cooking tip
For a little inspiration…
As an alternative try substituting the sweet potato and spinach with your favourite vegetables such as cauliflower, broccoli and peas.
2 of your 5 a day