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Gluten Free Sweet Potato, Spinach & Chickpea Curry

Ingredients
Preparation
30 mins Cook Time
30 mins Cook Time
  • Heat oil and fry onion for 5 minutes until softened.

  • Add sachet contents, sweet potato, chickpeas and coconut milk and bring to the boil.

  • Reduce heat, cover and simmer for 20-25 minutes, stirring occasionally. Add spinach to pan and cook until wilted.

  • Serve with basmati rice.

Cooking tip

For a little inspiration…

As an alternative try substituting the sweet potato and spinach with your favourite vegetables such as cauliflower, broccoli and peas.

2 of your 5 a day

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