Gluten Free Sweet Potato, Spinach & Chickpea Curry

Gluten Free Sweet Potato, Spinach & Chickpea Curry

Gluten Free Sweet Potato, Spinach & Chickpea Curry

Cook Time
30 Minutes
Ingredients
7
Create a great-tasting curry with Schwartz Gluten Free Coconut, Spinach & Chickpea Curry Recipe Mix.

This richly flavoured dish takes just half an hour to prepare and makes for the perfect mid-week meal – simply add whatever ingredients you love in a curry and serve with fluffy rice.

See how simple it is to create this great-tasting dish below…
Ingredients
Cooking tip
  1. For a little inspiration…

    As an alternative try substituting the sweet potato and spinach with your favourite vegetables such as cauliflower, broccoli and peas.

    2 of your 5 a day

Instructions

  • 1 Heat oil and fry onion for 5 minutes until softened.
  • 2 Add sachet contents, sweet potato, chickpeas and coconut milk and bring to the boil.
  • 3 Reduce heat, cover and simmer for 20-25 minutes, stirring occasionally. Add spinach to pan and cook until wilted.
  • 4 Serve with basmati rice.
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