Gluten Free Sweet Potato & Chickpea Curry | Recipes

Gluten Free Sweet Potato, Spinach & Chickpea Curry

Cook Time

30 Minutes

Ingredients

7

Create a great-tasting curry with Schwartz Gluten Free Coconut, Spinach & Chickpea Curry Recipe Mix.

This richly flavoured dish takes just half an hour to prepare and makes for the perfect mid-week meal – simply add whatever ingredients you love in a curry and serve with fluffy rice.

See how simple it is to create this great-tasting dish below…

Ingredients

1 sachet Gluten Free Coconut Spinach and Chickpea Curry
1 tablespoon oil
1 onion, diced
1 sweet potato, cubed
400 gram tin chickpeas, drained and rinsed
400 millilitre tin light coconut milk
200 grams (7 ounces) spinach

Cooking tip

As an alternative try substituting the sweet potato and spinach with your favourite vegetables such as cauliflower, broccoli and peas.
2 of your 5 a day

Instructions

1 Heat oil and fry onion for 5 minutes until softened.
2 Add sachet contents, sweet potato, chickpeas and coconut milk and bring to the boil.
3 Reduce heat, cover and simmer for 20-25 minutes, stirring occasionally. Add spinach to pan and cook until wilted.
4 Serve with basmati rice.