Gluten Free Sweet Potato, Spinach & Chickpea Curry
Ingredients
Preparation
30 mins Cook Time
30 mins Cook Time
Heat oil and fry onion for 5 minutes until softened.
Add sachet contents, sweet potato, chickpeas and coconut milk and bring to the boil.
Reduce heat, cover and simmer for 20-25 minutes, stirring occasionally. Add spinach to pan and cook until wilted.
Serve with basmati rice.
Cooking tip
For a little inspiration…
As an alternative try substituting the sweet potato and spinach with your favourite vegetables such as cauliflower, broccoli and peas.
2 of your 5 a day
Comments