Gluten Free Sweet Potato, Spinach & Chickpea Curry

Create a great-tasting curry with Schwartz Gluten Free Coconut, Spinach & Chickpea Curry Recipe Mix.

This richly flavoured dish takes just half an hour to prepare and makes for the perfect mid-week meal – simply add whatever ingredients you love in a curry and serve with fluffy rice.

See how simple it is to create this great-tasting dish below…

Ingredients

For our recipe you will need…:
1 sachet Gluten Free Coconut, Spinach & Chickpea Curry Recipe Mix
1 tablespoon oil
1 onion, diced
1 sweet potato, cubed
400 gram tin chickpeas, drained and rinsed
400 millilitre tin light coconut milk
200 grams (7 ounces) spinach

Preparation

30 mins Cook Time

30 mins Cook Time

Heat oil and fry onion for 5 minutes until softened.
Add sachet contents, sweet potato, chickpeas and coconut milk and bring to the boil.
Reduce heat, cover and simmer for 20-25 minutes, stirring occasionally. Add spinach to pan and cook until wilted.
Serve with basmati rice.

Cooking tip

For a little inspiration…

As an alternative try substituting the sweet potato and spinach with your favourite vegetables such as cauliflower, broccoli and peas.

2 of your 5 a day

Ratings & Reviews: 2

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Catherine Green on 4/15/2019

I absolutely love this, it went down a treat with my whole family, my usually fussy kids scoffed it down and my 11 year old had fun helping me prepare it! thank you. Will it be back in stock soon?

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Katie Somers on 7/2/2019

Super easy, tasty with or without the chicken. This is a favourite from now on. Quick one pot so saves on washing up too! Add a red chilli if you want a real kick

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