Gluten Free Sweet Potato, Spinach & Chickpea Curry

Gluten Free Sweet Potato, Spinach & Chickpea Curry

Cook Time
30 Minutes
Create a great-tasting curry with Schwartz Gluten Free Coconut, Spinach & Chickpea Curry Recipe Mix.

This richly flavoured dish takes just half an hour to prepare and makes for the perfect mid-week meal – simply add whatever ingredients you love in a curry and serve with fluffy rice.

See how simple it is to create this great-tasting dish below…
  • 1 sachet Gluten Free Coconut Spinach and Chickpea Curry

  • 1 tablespoon oil

  • 1 onion, diced

  • 1 sweet potato, cubed

  • 400 gram tin chickpeas, drained and rinsed

  • 400 millilitre tin light coconut milk

  • 200 grams (7 ounces) spinach

Cooking tip
  1. As an alternative try substituting the sweet potato and spinach with your favourite vegetables such as cauliflower, broccoli and peas.
  2. 2 of your 5 a day


  • 1 Heat oil and fry onion for 5 minutes until softened.
  • 2 Add sachet contents, sweet potato, chickpeas and coconut milk and bring to the boil.
  • 3 Reduce heat, cover and simmer for 20-25 minutes, stirring occasionally. Add spinach to pan and cook until wilted.
  • 4 Serve with basmati rice.