Name: beef paprikash recipe | Schwartz
Prep time: 15 min
Cook time: 55 min
Yield: 4
Ingredients: 1; 2 tbsp (30 millilitres) olive oil; 600 g (20 ounces) Cubed Beef; Schwartz Sea Salt and Black Pepper to season; 1 onion, finely chopped; 1/2 tbsp Schwartz Garlic Granules; 1 1/2 tbsp Schwartz Paprika; 1 tbsp Schwartz smoked paprika; 1/2 tbsp Schwartz cayenne chilli pepper; 450 g (16 ounces) passata; 100 ml dry white wine; 75 g (3 ounces) sour cream

Beef Paprikash

Prep Time

15 Minutes

Cook Time

55 Minutes

Ingredients

11

Servings

4

A bright and warming family favourite. This Hungarian dish is the perfect comfort food with a gentle paprika kick.

Ingredients

2 tablespoons (30 millilitres) olive oil
600 grams (20 ounces) Cubed Beef
Schwartz Sea Salt and Black Pepper to season
1 onion, finely chopped
1/2 tablespoon Schwartz Garlic Granules
1 1/2 tablespoons Schwartz Paprika
1 tablespoon Schwartz smoked paprika
1/2 tablespoon Schwartz cayenne chilli pepper
450 grams (16 ounces) passata
100 millilitres dry white wine
75 grams (3 ounces) sour cream

Instructions

1 Season the beef with sea salt and black pepper.
2 Heat 1 tbsp of oil in a large cast iron casserole pan. Fry the beef for 2-3 minutes on each side, or until browned. Set aside.
3 In the same pan, heat 1 tbsp of oil. Add the onion and garlic granules and sauté for 5 minutes, until soft. Add the paprika, smoked paprika and cayenne pepper and sauté for a further 3 minutes.
4 Stir in the passata and white wine and cook for 2-3 minutes to reduce the liquid a little. Transfer the beef back to the pan and simmer for 30-40 minutes.
5 Stir through the sour cream before serving.