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beef paprikash

Beef Paprikash

Name: Beef Paprikash
Prep time: 15 min
Cook time: 55 min
Yield: 4
Ingredients: 2 tbsp (30 millilitres) olive oil; 600 g (20 ounces) Cubed Beef; Schwartz Sea Salt and Black Pepper to season; 1 onion, finely chopped; 1/2 tbsp garlic granules; 1 1/2 tbsp paprika; 1 tbsp paprika smoked; 1/2 tbsp Schwartz cayenne chilli pepper; 450 g (16 ounces) passata; 100 ml dry white wine; 75 g (3 ounces) sour cream

Smoked Paprika

Product Information

£2.15/unit, 40g

Out of Stock

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