Beef Paprikash

Beef Paprikash

Beef Paprikash

Prep Time
15 Minutes
Cook Time
55 Minutes
Ingredients
11
Servings
4
A bright and warming family favourite. This Hungarian dish is the perfect comfort food with a gentle paprika kick.
Ingredients
  • 2 tablespoons (30 millilitres) olive oil

  • 600 grams (20 ounces) Cubed Beef

  • Schwartz Sea Salt and Black Pepper to season

  • 1 onion, finely chopped

  • 1/2 tablespoon Schwartz Garlic Granules

  • 1 1/2 tablespoons Schwartz Paprika

  • 1 tablespoon Schwartz smoked paprika

  • 1/2 tablespoon Schwartz cayenne chilli pepper

  • 450 grams (16 ounces) passata

  • 100 millilitres dry white wine

  • 75 grams (3 ounces) sour cream

Instructions

  • 1 Season the beef with sea salt and black pepper.
  • 2 Heat 1 tbsp of oil in a large cast iron casserole pan. Fry the beef for 2-3 minutes on each side, or until browned. Set aside.
  • 3 In the same pan, heat 1 tbsp of oil. Add the onion and garlic granules and sauté for 5 minutes, until soft. Add the paprika, smoked paprika and cayenne pepper and sauté for a further 3 minutes.
  • 4 Stir in the passata and white wine and cook for 2-3 minutes to reduce the liquid a little. Transfer the beef back to the pan and simmer for 30-40 minutes.
  • 5 Stir through the sour cream before serving.

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