Top 3 BBQ Trends
01 June 2016 | Schwartz
Discover a world of flavour with the latest BBQ trends
Show off your food knowhow this summer with these sizzling hot new BBQ trends designed to leave your taste buds tingling and your guests asking for more.
Masters of balancing sweet with savoury, Korean cuisine use good portions of sesame oil, garlic, honey and ginger to create a taste that's perfectly balanced for your palate. Add soy sauce & sesame oil to a sachet of our perfectly blended Grill Mates Deep South Brown Sugar to put an Asian twist on this US classic. Serve up with spring onions and lettuce for a fresh, sweet dish that's perfect for sharing among friends.
The New Pulled Pork
You’ve heard of pulled pork, so why not try pulled chicken? Nothing gets your mouth watering like a juicy shredded chicken burger that's overflowing at the edges. The secret to sensational pulled chicken is to choose the tastier, darker cuts like legs and thighs. Marinate with our authentic Grill Mates Smokey Texan seasoning and a couple of spoons of honey. Slow cook for 90 minutes until meltingly tender then finish up on the BBQ, grilling slow and low for moist meat that's soaked in delicious smokey flavour. Use two forks to shred the meat and allow your guests to help themselves.
We are now on the pull with chicken!
Dazzle your guests with top class nosh by bringing some gastro dining to your grill. Make your beef burgers from scratch and push a cube of strong, tangy cheesy in the centre for a stuffed burger. Then grill alongside sweet potato chips smothered in our Grill Mates Cajun Marinade Mix and BBQ-roasted yellow peppers for a sweet and succulent dish that's five-star dining worthy.