26 May 2016 | Schwartz
When we say 'BBQ' you might think 'meat', but we've got some delicious flavour combinations that will take your side dishes from supporting cast to centre stage.
Coleslaw might have had a cool new makeover & new name (‘slaw’) but it’s always been a BBQ favourite for us. Shred a good portion of red and white cabbage and mix with finely chopped onions, carrots and half a pint of good quality mayonnaise for a quick but delicious accompaniment.
Fancy putting a new twist on another classic side dish? It’s easy to jazz up a potato salad - all you need to do is add extra spring onions and some beautiful smokey bacon. Sizzle some rashers on the BBQ with a sprinkle of our delicious Smokey Texan Grill Mates and chop up before mixing in.
The humble green salad is a classic - toss together a bowlful of baby leaf greens dressed with a slosh of olive oil, lemon juice, a twist of pepper and a dash or G to create a go-to side salad that’ll compliment any dish perfectly.
Embrace summer and round off your BBQ with our selection of fruity dessert ideas that are easy to make and delicious to eat.
A twist on a campfire favourite