16 November 2016 | Schwartz
Kids can be a tough crowd. We get it – who wants to eat vegetables when there’s ice-cream to be had? So in this post, we wanted to show you how to cook aubergine and other seasonal vegetables into tasty treats the whole family can enjoy. Featuring the perfect ingredient for this time of year, these wholesome recipes are so simple even the kids can join in. We guarantee that they’ll be so eager to wolf down their very own creations they won’t even realise they’re good for them too!
One of our very favourite aubergine recipes, shake it up in the kitchen for a fresh kick to a classic pizza. Simmer tomatoes with our Garlic Italian mix of vibrant herbs and spices to bring your sauce to life. Get the kids involved in assembling these easy-bake pizzas with a healthy twist and you’re all set to enjoy an evening meal with a difference. Buon Apetito!
For a barbecue classic with an exotic twist, try these beautiful chicken skewers with bell peppers (or any other seasonal vegetables) and pineapple. A cajun-spiced yogurt marinade on the side transforms this simple treat into a meal to leave the whole family satisfied. While the kids are busy with the skewers, whip up a side of herby roast potatoes for a well-earned feast.
Finish your meal with this beautiful loaf that doubles as a wholesome dessert. A delicious alternative to gingerbread, the kids will love moulding the dough into their own special designs. This sweet and spicy pumpkin bread, made with a blend of warm cinnamon, ground cloves, nutmeg and ginger, is perfect served fresh out of the oven with melting butter. Any leftovers make a handy school-run breakfast, but you might find you have to bake double...