Meet our new range of gluten free sauces
01 January 0001 | Schwartz
All your favourite recipes - now gluten free! From rich beef gravy to creamy cheese sauce, our brand new range of gluten free products will help you create moreish meals the whole family can enjoy. Bursting with herbs and spices, these recipe mixes will help you to create gluten free dishes packed with flavour in just minutes.
Awesome sauces - Cheddar cheese & creamy pepper
Add a couple of versatile strings to your bow with these delicious gluten free sauce recipe mixes. Our dreamy Cheddar cheese sauce is perfect for whipping up a bubbling potato gratin, cauliflower cheese or chicken lasagne. For those who like a little more kick to their condiments, try the vibrant Creamy peppercorn sauce, the ideal accompaniment to steak, potato wedges or pasta carbonara.
Where's the beef? Spaghetti Bolognese & roast beef gravy
Because Sunday lunch isn't complete until the gravy boat arrives, now everyone can enjoy delectably rich Roast beef gravy with a subtle hint of sweet onions. For a little extra kick, mix it up with a dash of Dijon mustard. Alternatively, a worldwide family favourite has had a gluten free overhaul too - with the help of our fantastic new recipe mix. Tangy tomato, earthy garlic, fresh basil and aromatic oregano create the Mediterranean loveliness of this Spaghetti Bolognese.
Rally the troops - Cottage pie & chicken casserole
Every family has a favourite dish, a hearty hug of homemade goodness perfect for reminiscing about the old days. Maybe it was that special Cottage Pie, spiced just right with garlic, thyme and rosemary. Or maybe it was the warming Chicken Casserole, left to cook itself so there was plenty of time left for play. Now you can recreate an old classic or cook up a new favourite for a gluten free diet, and everyone can share the experience.
Meet me in Mexico - Chicken fajita and Chilli con Carne
Mexican food was just made for long sunny Sundays in the garden, the picnic table overflowing as you cheer along with the sports on the radio. Chill out with a bright bowlful of Chilli con Carne, perfect over rice or nachos with shredded cheddar, sour cream and homemade guac to cool it down a peg. Or maybe a smoky Chicken Fajita would go down a treat, loaded with green and red peppers for a gluten free wrap of sweet and spicy indulgence.