Modified Starch, WHEAT Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Natural Flavourings, Flavourings (contains BARLEY, WHEAT), Fat Powder (Sunflower Oil, Lactose (from MILK), MILK Protein), Sugar, Sea Salt, BARLEY Malt Extract, AntiCaking Agent (Silicon Dioxide), Black Pepper
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||1.0g||0g||<1%|
|of which sugars||8.2g||0.4g||1%|
*1 serving = 1/6 of Our Recipe
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Preparation and Usage
2 Easy Steps...
1 Stir the gravy mix with water in a small saucepan.
2 Bring to the boil gently, stirring continuously. Simmer for a couple of mins, until the gravy is rich and smooth.
Microwave (800W)... Microwave ovens vary. The following is a guide only. Empty the gravy mix into a large microwaveable bowl or jug. Stir in water and heat on full power for 4 mins, stirring every minute until rich and smooth. Stir well and ensure piping hot before serving.
Try Something Different... Fry sliced red onions until softened, add to the prepared classic gravy and serve over sausages with creamy mashed potatoes and peas.
Store in a cool, dry place out of direct sunlight.