Modified Starch, Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings (contains Barley, Wheat), Maltodextrin, Lactose (from Milk), Onion Powder, Skimmed Milk Powder, Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Garlic Powder, Lamb Powder (2%)(Cooked Lamb, Antioxidant (Extracts of Rosemary)), Salt, Sugar, Rosemary.
No hydrogenated fat, artificial colours, added preservatives or MSG.
For OUR RECIPE you will need …
1 sachet Schwartz Roast Lamb Gravy Mix
300ml (½ pint) water
1. Mix sachet contents with water. Bring to the boil, stirring. Simmer for 1-2 minutes, until gravy has thickened.
Hints & Tips …
Replace a little of the water with red wine for extra flavour.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in water.
Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||2.1g||0.1g||<1%|
|of which sugars||3.3g||0.1g||<1%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)