Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Modified Starch, Natural Red Wine Flavouring (9%) (contains Sulphites), Spices (Garlic Powder, Onion Powder), Flavourings, Tomato Powder (6%), Herbs (Rosemary (2%), Bay Leaves, Thyme), Sugar, Salt, Malt Extract (contains Barley), AntiCaking Agent (Silicon Dioxide), Colour (Paprika Extract), Rapeseed Oil, Flavour Enhancers (Disodium Guanylate, Disodium Inosinate)
No hydrogenated fat, artificial colours or added MSG.
For OUR RECIPE you will need …
1 sachet Schwartz Slow Cookers Chicken in Red Wine Recipe Mix
- 10 shallots, peeled
- 125 button mushrooms
- 8 skinless chicken thighs or drumsticks, trimmed of fat 125g bacon, sliced and cooked
- 300ml cold water
- 2 tbs tomato purée
Easy as 1, 2, 3...
1 Place the shallots, mushrooms, chicken and bacon into the slow cooker pot.
Mix seasoning with water and tomato purée, and stir into the pot.
2 Cover and cook for up to 4 hours on High or up to 8 hours on Low, or until the meat is tender and cooked through. (Keep covered during cooking. Slow Cookers vary. Directions based on a 3.5 litre model.)
3 Stir through and stand for 5 minutes before serving.
Try Something Different: Delicious with sautéed potatoes and broccoli.
For a meat free alternative swap chicken and bacon for 125g red lentils, a couple of diced carrots and 450ml extra water.
Store in a cool, dry place out of direct sunlight.
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||0.7g||4.7g||24%|
|of which sugars||8.7g||3.0g||3%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)