Wheat Flour, Spices (Black Pepper, White Pepper (5%), Onion Powder, Garlic Powder, Mustard Flour, Paprika, Mace, Ground Celery Seed), Salt, Natural Flavourings, Buttermilk Powder, Colour (Plain Caramel), Bay Leaves, Sage, Thyme
2 tsp = 2 servings
Preparation and Usage
Shake well before use.
Mix with a little oil to marinate chicken before pan frying. Great over potato wedges or French fries.
Store in a cool, dry place out of direct sunlight.
|Per 100g |
of which saturates
of which sugars