Pea and Asparagus Orzotto

Name: Pea and Asparagus Orzotto
Prep time: 10 min
Yield: 4
Ingredients: 1 tbsp olive oil; 300 g orzo; 1 onion, finely diced; 2 tbsp Garlic; 750 ml vegetable stock; 200 g frozen peas; 250 g asparagus, cut into 2cm pieces; 1/2 lemon, juice; 200 g soft goats cheese, crumbled; 1 small bunch fresh dill, roughly chopped; 175 g pink and purple radishes, a mixture of whole/halved/quartered

garlicky_pea_asparagus_orzotto_product_in_800x800

Garlic All-Rounder Seasoning

Product Information

£3.50, 100g

Out of Stock

home
//
Recipes
//
all rounders
//
pea asparagus orzotto

Nutritional Information

Typical Values	Amount
Energy	528.77 kcal
TotalFat	19.0 g
SaturatedFat	8.69 g
Salt	3.06 g
Carbohydrates	70.63 g
Fiber	8.85 g
Protein	22.04 g
Sugar	11.94 g

Already have an account? Login

No spam ever! Read our privacy policy

Share on Facebook

Send a message

Pin it

Send an Email

Copy Link

This spice has now been added to your recipes, under "Saved Recipes".

OK, GOT IT!

No spam ever! Read our privacy policy

Already have an account? Login

No spam ever! Read our privacy policy

Log in to your Flavour Profile

Password

Forgot your password?

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

Email Password Confirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.