Pea and Asparagus Orzotto

Name: Pea and Asparagus Orzotto
Prep time: 10 min
Yield: 4
Ingredients: 1 tbsp olive oil; 300 g orzo; 1 onion, finely diced; 2 tbsp Garlic; 750 ml vegetable stock; 200 g frozen peas; 250 g asparagus, cut into 2cm pieces; 1/2 lemon, juice; 200 g soft goats cheese, crumbled; 1 small bunch fresh dill, roughly chopped; 175 g pink and purple radishes, a mixture of whole/halved/quartered

garlicky_pea_asparagus_orzotto_product_in_800x800

Garlic All-Rounder Seasoning

Product Information

£3.50, 100g

Out of Stock

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Nutritional Information

Typical Values	Amount
Energy	528.77 kcal
TotalFat	19.0 g
SaturatedFat	8.69 g
Salt	3.06 g
Carbohydrates	70.63 g
Fiber	8.85 g
Protein	22.04 g
Sugar	11.94 g

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