Roasted Butternut Tacos

Name: Roasted Butternut Tacos
Prep time: 24 min
Cook time: 40 min
Yield: 4
Ingredients: 2 butternut squash (approx. 1kg), cut into approx. 1-2cm cubes; 2 tbsp olive oil; 2 tbsp Spicy; 2 Fresh jalapenos; 150 g tinned sweetcorn, drained; 8 mini tortillas; 1 bunch fresh coriander, roughly chopped; 200 g sour cream; 1/2 tsp Spicy; 2 limes; 1/2 white onion, finely chopped; 2 tomatoes, finely diced; A handful coriander, finely diced; 1 jalapeno, finely diced; 1 lime juice and zest; Sea salt to taste

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Spicy All-Rounder Seasoning

Product Information

£3.50, 100g

Out of Stock

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Nutritional Information

Typical Values	Amount
Energy	522.52 kcal
TotalFat	20.64 g
SaturatedFat	8.02 g
Salt	0.86 g
Carbohydrates	67.93 g
Fiber	10.72 g
Protein	13.22 g
Sugar	30.19 g

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